Cuisine


Cannonau

Cannonau

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous ..

Pecorino

Pecorino

Pecorino is the name of a family of hard Italian cheeses made from ewe's milk. The word derives from pecora meaning ‘sheep’, also from the Latin pecora meaning livestock.

Turrón

Turrón

Turrón, or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.

Porceddu

Porceddu

Porceddu is, quite simply, a Sardinian roast sucking piglet, but the roasting technique is masterful enough that it is one of the finest ways to cook pork one could imagine.

Malloreddus

Malloreddus

The malloreddus, also known as Sardinian gnocchi, are undoubtedly the most classic of pasta sardines .  They have the form of shells from about 2 cm long, ribbed up, and are made ​​of flour, ..

Culurgiones

Culurgiones

It’s obvious that I am not from Sardinia. In fact the first time I heard someone talking about culurgiones I thought they were simply trying to insult me. Well I soon found out that I was wrong and ..

Eating in Sardinia

Eating in Sardinia

The traditions and habits are very strong. You will not get any pizzas in restaurants before 7PM, furthermore be aware that you will get nothing to eat in restaurants between 4PM and 7PM, besides 'panini' ..

Civraxiu

Civraxiu

Civraxiu (or civraxu or civrargiu or chibarzu): is a big loaf of bread, prepared in the Barbagie, in Nuorese, in Campidano and in Logudoro. Its base is round, the crust is quite crunchy and its interior is ..

Coccoi

Coccoi

Coccoi: typical durum-wheat flour bread. In Oristano area, it is called "pan’e scetti". It can even be prepared with semolina (pan’e simbula).

Botargo

Botargo

Botargo, also called bottarga (Italian), butàriga (Sardinian), poutargue or boutargue (French), botarga (Spanish and Catalan), butarga (Portuguese), batarekh (Arabic) or avgotaraho (Greek ..

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