Croisière baie d'halong
Croisières à la baie d'halong à prix fous
Vietnam Ferien
Authentische Erlebnisreise in Vietnam mit Fareastour entdecken
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Let's explore Pu Luong - a natural reserve in the south of northern Vietnam. It is nearly located privately with surrounding. If you like trekking and original nature, let's see Pu Luong Private Tour now!
Découverte des villes poétiques de Hue et des villages à Hoi An via le circuit privé vietnam cambodge

Food, Wine and People Experience in Sardinia

10 Days 9 Nights

Food, Wine and People Experience in Sardinia
9 nights full immersion in Sardinia
Genuine contacts with local people
Charming and selected accomodations
All transfers included
"Hands-On" cooking classes with dinner
Wine tastings

Price:

1-20 Pax 1-20 Pax
$1650 $1650
  • Itinerary detail
  • Price
  • Travel notes
19 September: arrival in Cagliari, Sardinia. Upon arrival, private transfer to the hotel in Riola Sardo, near Oristano. Welcome drink.
20 September: Relax, leisure walk and visit to the Peschiera Pontis, a traditional fishery. In the afternoon: first cooking class with local recipes.
21 September: Cortes Apertas in Barbagia, the wildest and most authentic center of the Island. Once a year, during this festival several private houses and courtyards of typical Barbagia villages are open to the public, mostly locals. The most famous craftsmen set up their ateliers in the courtyards. A unique chance to discover the best handcrafts, to see how the old women make the original, crispy pane carasau, and to have a chat with locals during a day of festivity.
22 September: Morning visit to a wine cellar and afternoon with Cooking Class in Riola Sardo
23 September: Preparation of a zuppa di pesce (fish soup) Sardinian style, with preparation from the very first, basic step on.
24 September: Leave the hotel. Visit a beautiful middle-age town, visit a winemaker, eat at a top trattoria and reach Codrongianos, the second hotel.
25 September: Cooking class in the morning and afternoon at leisure
26 September: Visit to Alghero: a Sardinian city with a clear Catalonian influence. It underwent Spanish colonisation for a lengthy period of time which left its mark on the town's architecture, traditions, its typical cuisine like the famous aragosta alla catalana (lobster) and above all on the local language, to such an extent that the people of Alghero have a strong sense of belonging to the culture of their motherland. Beautiful city, cobbled alleys and fortified bastions overlooking the sea.
27 September: Morning visit to a wine cellar and afternoon with Cooking Class in Codrongianos
28 September: Early departure to Olbia for your Flight

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